You want to flavor the butter without browning the garlic. Add the garlic and sauté lightly stirring frequently. Garlic Butter: Melt some of the butter over low heat.You want to keep the noodles nice and hot. Drain the Pasta: Reserve some of the pasta cooking water and then drain the pasta, but don’t rinse it.Building flavor from the beginning is a must especially when cooking simple dishes. Salting the water is important and a step that should not be skipped. Cook the Pasta: First, cook the pasta according to package directions until al dente.For detailed instructions and times, please check the recipe card below.
Herbs to put on plain pasta how to#
This is just a highlight on how to make this recipe. I prefer sea salt or Kosher salt and black pepper. Parmesan Cheese: This dish is not heavy on cheese, but you can add as much as you’d like!.Garlic: Although I prefer the flavor of fresh garlic, I have made this recipe with granulated garlic powder with great success.Butter: Salted or unsalted butter can be used.Long noodles like spaghetti, linguine, angel hair are excellent options as well as any short pasta like penne and even macaroni. I don’t know how to cook to save my life - but I made this !! it was absolutely delicious and I felt like Gordon Ramsey afterwards so a win-win for me Alicia After a quick sprinkle of Parmesan cheese, dinner was ready! To me, the silky sauce that grabbed each noodle was magical! Just like the garlicky, buttery taste of this simple dish. A creamy but light sauce would be created. Warm pasta cooked al-dente would go in for a quick toss, then he would add a bit of the cooking water. Buttered noodles or spaghetti with garlic butter (fideos en mantequilla as he called it) was one of the dinners we looked forward to the most.Īfter cooking the pasta, he would melt butter in a skillet and sauté fresh garlic until it became aromatic. Growing up my grandma did most of the cooking, but some days my grandpa would take over and make us dinner.
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